serves 4
-1 tbsp olive oil
-1/2 cup chopped onion
-2 cloves garlic, minced
-1/2 tsp dried oregano
-1 (15oz) can diced tomatoes
-4 cups low sodium chicken or vegetable broth- i used chicken
-9 oz, tortellini, any variety (fresh or frozen) - I used a fresh 3 cheese tortellini, and I had a 20oz. package and used more than half.
-3 cups fresh baby spinach
-grated parmesan
In a large pot, heat oil over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Mix in oregano and diced tomatoes. Add broth to the pot and bring to a boil. Then add the tortellini and cook according to package directions. A minute before pasta is done, add in the spinach and remove from heat. Serve with grated parmesan. Don't forget the toasted parmesan bread! Yum!
